http://deosgravy.com/
In my Dad?s house in Brooklyn, NY it was always called gravy, and I hope it soon becomes a preferred staple in your home for all your pasta dishes.
It isn?t, and will never be, that sugary, mass-produced, tasteless, pretend Italian, made by God-only-knows-who stuff in a shrinking plastic jar?
This is the real sauce, made with healthy chunks of ripe tomatoes, green peppers, generous slices of fresh garlic, and seasoned Italian sausage. Diced, chopped, sliced, and simmered in our kitchen and canned in glass jars so that it?s as good as when it came off the stove.
Comes in large 32 oz jars- a full 8 oz bigger than the grocery store gourmet brands!